Hootenanny!! aka Breakfast Heaven

If you're anything like me, you've never heard of HOOTENANNY. The best way I can describe it is a combination between creme brulee, a pancake and flan. It's sweet, delicious and you can't just eat one helping! Top it with some warm maple syrup and HEAVEN! I stumbled across this recipe from a blogger I follow @rachparcell. It's a family recipe that she shared with her followers and I've been waiting for the perfect occasion to make it. It made the perfect Mother's Day breakfast and definitely became a fam fave!

Ingredients:

1/2 cup (1 stick) Butter

7 Eggs

1 Cup Milk

1tsp Vanilla

1/2 Cup Low Fat Strawberry Yogurt

Pinch of Cinnamon

Pinch of Salt

2 Tbsp Brown Sugar

Maple Syrup (warmed for topping)

Directions:

1) Preheat oven to 400 degrees. Place stick of butter in a 10 inch cast iron skillet (you can also use a 9x13 baking dish). Put this dish in the oven to melt the butter while preparing mixture.

2) Combine remaining ingredients with a hand mixer.

3) Carefully remove skillet from oven once butter is melted. Pour batter overtop. Bake for 20 minutes.

4) Top with warmed maple syrup or powdered sugar. Serve hot & enjoy!